Each housewife has a favorite saucepan, which produces the most complex soups and rich borscht. In addition, in its arsenal there are always dishes of different volumes from different materials - for compotes, spinning brines, first courses and sauces. You should not save on the purchase of dishes to cook with pleasure and not to harm the health of low-quality materials.
Which pots to choose depending on the purpose of use
When choosing a pan, it is important to take into account the shape, material, wall and bottom thickness, volume. Particular attention is paid to the type of plate on which dishes will be prepared. For gas, electric and induction cookware dishes will need different. You should also not use one pan for the successive cooking of spicy dishes and desserts. The aftertaste of spices does not disappear for a long time, threatening to spoil the next culinary masterpiece.
Attention! For milk and cereals, a separate pan is required.
Pros and cons of pots of various materials
The very first dishes were made of clay. The pot is considered to be the progenitor of the pot, differing from it only by the absence of a lid and handles. To cover the neck, used a cake of raw dough. Now there is a huge number of forms and materials with different advantages and disadvantages.
Enamelled
Such dishes are not oxidized, retains the original taste of products, safe for health. The weight is relatively light, durable, does not require special care.
The disadvantages include the fragility of the enamel coating. If it is broken, then the food will start to burn.
Aluminum
The cheapest and lightest material, quickly heats up, reducing the cooking time of products. Minus - the tendency to warp from careless handling.
Attention! Aluminum is not able to retain heat for a long time and cools as quickly as it heats up. Cooking foods high in acid is impossible.
Cast iron
This material was one of the first to replace earthenware. Heats up for a long time, but then keeps warm for a long time, allows him to extinguish vegetables and meat, prepare pilaf, chakhokhbili and other complex dishes. The material is heavy and relatively fragile, requires regular cleaning only by hand, is expensive.
Stainless steel
The so-called stainless steel is a very durable, harmless material. Does not oxidize, looks spectacular. It is easy to cook in such a pan, it is universal, suitable for any cooking surface, durable. Very expensive.
Ceramic
Environmentally friendly and safe, suitable for storing cooked food in it, keeps heat for a long time, suitable for cooking in the oven. Ceramic dishes in their own beautiful, does not require special care. Of the minuses worth noting fragility, a relatively large weight.
Glass
Glassware appeared relatively recently compared to utensils made of other materials. Durable, has a stylish design. Suitable for the storage of cooked food, use in the oven and microwave. The disadvantage is fragility. Even with a small chip, such a pot should not be used.
Teflon
Great material for scattered people and thrifty housewives. It does not stick, you can cook on it without oil, while maintaining the beneficial properties of vegetables. Heats up quickly, easy to clean.
Teflon dishes should not be placed in the oven: at high temperatures, harmful substances begin to be released. The coating does not tolerate the touch of iron, quickly damaged, losing its properties.
Attention! Teflon dishes should be washed only with liquid products without the use of abrasives.
How to choose a pan under the hob
Remembering that the dishes should serve for a long time and be safe for health, it is worth taking the choice seriously, not saving money and observing a reasonable balance between quality and price. For a gas and electric stove, a saucepan made of any material will do; here only personal preferences and financial capabilities will be the criteria.
Important! For a glass-ceramic and induction panel, you will have to limit the selection or purchase a special kit that meets certain requirements.
General selection criteria for pots
Most housewives prefer classic-shaped dishes and do not perceive oval or square pots. Other criteria that need to be considered when purchasing are:
- material;
- cost;
- availability of the warranty period;
- manufacturing company;
- volume;
- shape pens and covers;
- bottom features;
- Wall thickness;
- method of attaching the handles;
- resistance of decorative elements.
Each pan should be meticulously inspected from all sides and immediately set aside if there is even the slightest external defect in the coating. Such dishes can not be used.
Rating manufacturers of pots of different materials
There are a lot of criteria for choosing the best manufacturers of dishes, for example:
- the highest quality material;
- traditional style;
- improved functionality;
- recommendations by top chefs;
- exquisite design;
- creativity;
- safety and environmental friendliness.
According to experts and according to polls, their leaders were defined for each type of material.
Stainless steel
Czech company TESCOMA Known for the variety of products, high quality products, the development of new directions in the design of kitchen utensils. Heating products occurs gradually and evenly, revealing all the nuances of taste.
Silampos known not only in Portugal, but also in many European countries. Differs in the favorable prices and the wide range, including models for induction plates.
Röndell has many excellent reviews from professional chefs, marking the convenience of form and attractive appearance.
From aluminum
KUKMARA specializes in tableware for tourism. Pots and pans of this company are available with three types of coating: ceramic, decorative, non-stick. They do not weigh down the dishes - it remains the same light, but acquires new properties: less oxidized, easier to clean, retains heat longer.
From glass
Silampos presents several models of heat-resistant glass, characterized by smooth lines, attractive appearance, a large margin of safety. For uniform heating on the gas stove, it is recommended to use dividers. To save space in the kitchen cabinet it is beneficial to purchase sets of 3-4 pans of different diameters - the unity of style is observed, and the dishes are conveniently placed according to the principle of nesting dolls in one another.
Simax Known for the quality of glass, interesting forms. Tableware is durable and durable, if you do not allow chips and cracks from careless handling.
From ceramics
Dishes of the South Korean company Frybest distinguished by interesting shapes, bright colors, comfortable design. A special highlight of the brand are multi-colored butterflies on the lids with a steam outlet. The three-layer coating, Xtrema technology prevents burning, provides uniform heating of the bottom, is resistant to mechanical stress, so you can safely interfere with the dish with a spoon, without fear of spoiling the integrity of the layer.
From cast iron
The appearance of such pots causes thoughts about durability and reliability. Indeed, such dishes may well be inherited, if you treat it with respect and care. Belgian company Berghoff produces stylish modern dishes, where bright colors are combined with interesting shapes.
Pots are beautiful, roomy, comfortable. The main property of cast iron - to keep warm for a long time - gives special properties when you can just give the dish to languish under the lid, acquiring a rich taste.
In the company's product range GIPFEL more than 3000 units of dishes - there is plenty to choose from. The peculiarity is that the covers are made of durable glass or metal, and this is a huge plus, because they often fall from the hands of an awkward movement. The inner surface is covered with an anti-stick layer of ILAG, which facilitates the preparation and care of dishes.
For induction cooker
Not all materials are suitable for such plates. Sometimes, buying a stove, it is passed over to buy special dishes. Glass, ceramic, aluminum pots are not suitable. The most suitable will be steel and cast iron.
Reference! Before buying, you should look at the bestsellers, their products combine quality and affordable price.
Traditional German style demonstrates Becker, combining high quality, thoughtful design and amazing ease of use. It is useful for everyday use and preparation of complex holiday recipes.
Through the glass cover the whole process is clearly visible, a measuring scale is applied on the inner surface of the walls. Comfortable handles are made of material that does not heat up. The surface is rough, keep them comfortable, do not slip in your hands.
It is worth paying attention to the dishes of the companyRegentIt is beautiful, comfortable, fully consistent with international standards.
Choosing a saucepan, you need to consider not only the brand, material and volume - it is very important that the hostess likes her. It is in your favorite saucepans that the most delicious and healthy dishes are obtained, and the beautiful, but not liking, stand in the closet, becoming a useless interior decoration.
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